<< Back to main

Prairie Grown: Stories and Recipes from a South Dakota Hillside

Posted 5/24/2016 8:12am by Jacob Helling.

 

In Prairie Grown: Stories and Recipes from a South Dakota Hillside, a new book about a year of life at the farm by Heidi Barr, readers take a walk through the seasons and celebrate eating in a way that is attuned to the cycles of the earth.  

Prairie Grown is two parts recipe and one part story.  It’s a glimpse into how life unfolds on a small organic vegetable farm in eastern South Dakota over the course of a calendar year.  As the winter melts into spring, and spring blossoms into summer, and summer fades into autumn, and autumn falls asleep under winter’s blanket, it is a walk through the history, cultivation, growth, community, and preservation that comes about when we live close to the earth.

Available in June 2016 from Avenida Books.

Where are you getting your produce this growing season?  What takes you into the field to pick berries instead of down a grocery store isle?  What helps you wait for market day to restock your crisper drawer?  What makes you prioritize weeding your home garden over watching television in the evening?  How do you support your local farmers?  If you ARE a farmer, how do you take care of yourself as you care for your farm?  And most importantly, perhaps, what recipes do you look forward to making when things growing outside start to become abundant?

Watch for news about a book signing and other events in conjunction with The Carrot Seed Kitchen Co. this summer.  Books will be available for purchase at the market stand sometime this summer!

 

Advance praise for Prairie Grown:

“Channeling Wendell Berry at his best, Heidi Barr’s personal and familial book of meditations and recipes resounds with a highly original voice of her own. Hers is an active and proactive philosophy, taking the reader through the seasons of growth and renewal tied to the land, its bounty and challenges. Highlights are photographs that draw the reader into Barr’s world, stories of and from her own extended family across the generations, and a powerful authenticity: Barr clearly practices what she preaches, an active philosophy that resonates from every page. This short, intimate book is like a gift of good food for body and soul, and like Barr’s delicious recipes, her writing will make you hungry for more.”  

~William Huggins, writer and contributor for Texas Review in Books

“As the producer of a food podcast for public radio, new cookbooks and guides to eating and living cross my desk daily. Prairie Grown stands out for its originality, simplicity, and clarity. On a personal note, I grew up in South Dakota and remember admiring Ms. Barr and her family for their quiet self-sufficiency, refusal to buy into material culture, and independence of spirit. After living in New York City for the last decade, I admire that ethos — evident in this book — all the more.”

~Anne Noyes Saini, WNYC’s “The Sporkful”

With delectable recipes, family stories, stunning photographs, and inspiring quotes, Prairie Grown is a practical and layered cookbook that journeys back to real, slow grown, sustaining food. Barr inspires readers to cook and bake through the seasons, utilizing every morsel from the quiet of winter and the abundance of harvest time. Barr’s step-by step advice on how to plant, freeze, store and can will help bring a new consciousness of food justice to your kitchen. Prairie Grown is a beautiful and accessible read, inviting you to connect to the earth and calendar.

~Ellie Roscher,  Author of How Coffee Saved My Life

Add widgets here through the control panel: Display / Widgets